Braised Chicken Thighs with Portobello Mushrooms and Goat Cheese

Braised Chicken Thighs with Portobello Mushrooms and Goat Cheese Ingredients 2 T. extra virgin olive oil 1 T. smoked paprika 2 tsp garlic powder 2 tsp dried oregano 2 tsp cayenne pepper 1 tsp salt 1 tsp cracked black pepper 6 chicken thighs 3 T. butter 2 cups baby Portobello mushrooms, thinly sliced 1 medium shallot, sliced 3 cloves garlic, finely minced 2 cups chicken broth 2 tablespoons fresh rosemary, finely chopped 4 oz. goat cheese, room temperature salt and pepper, to taste Braised Chicken…

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Bacon, Goat Cheese & Basil Stuffed Chicken Breasts with Balsamic Glaze

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts with Balsamic Glaze Recipe Ingredients Required 2 T. olive oil 4 6-oz. boneless, skinless chicken breasts 4 oz. goat cheese, divided 6 strips of cooked bacon, crispy and crumbled 6 basil leaves, rolled and thinly sliced salt and pepper, to taste 1 cup balsamic vinegar Let’s Get Cooking!  Bacon, Goat Cheese & Basil Stuffed Chicken Breasts with Balsamic Glaze Recipe Directions Preheat oven to 375 degrees. Butterfly the chicken by running a sharp knife horizontally through the…

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Ancho Chicken Quesadillas

Recipe for Ancho Chicken Quesadillas You can always count on store bought rotisserie chicken for a fast and easy weeknight meal, but that doesn’t mean it needs to be boring! This recipe can be on the table in about 20 minutes, plus it packs a lot of flavor into each bite. Ancho Chicken Quesadillas Ingredients 12 oz. shredded rotisserie chicken 1 T. ancho chili powder 2 cloves garlic, finely minced 2 T. fresh lime juice 1 tsp ground cumin 2 T. extra virgin olive oil…

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